Key Features of Cast Iron Cheese Found Pot

• Retain heat evenly, keeping the cheese sauce warm for a long time.
• Cast iron is non-reactive and does not affect the taste of the cheese.
• Cast iron cookware is durable and long-lasting.
• Can be used on the stove top, oven, and grill for versatile cooking.

Specifications of Cast Iron Cheese Fondue Pot

Size21 cm

Weight12 Pounds

Outer ColorWhite/Rad/Gray/Customized

Inner ColorWhite/Black

CoatingEnameled

Customization Logo / Packing (Min. order 500 pieces)

ApplicationGas, Electric, Induction Stove tops,Oven,Camping fire

PackagePoly bag+carton box

SampleAvailable

OEM & ODMAcceptable

CertificationBSCI/SGS/ISO9001

Commercial BuyeAmazon, Specialty Stores, TV Shopping, Department Stores, Super Market

How to Use a Cast Iron Fondue Pot?

1, Heat a pot on the stove over medium heat.

2, Add cheese, wine, and seasonings to pot and stir until melted.

3, Transfer the pan to a heat source, such as a fondue burner, to keep the cheese warm.

4, Use a fondue fork to dip bread or vegetables into the melted cheese.

5, Stir the cheese occasionally to keep it from separating or burning.

FAQ:

1.How can we guarantee quality?

According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.

2.Can You Provide OEM Service?

We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.